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Before you jump to Gajar Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gajar halwa recipe. You can cook gajar halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Gajar Halwa:
- Take 1 kg carrot
- Use 1/2 cup water
- Get 4 tbsp ghee
- Prepare 500 gm khoya / mawa
- Take 250 gm sugar
- Get 10-20 almonds, peeled and sliced
- Get 10-20 pistachios,,sliced
- Prepare 4-5 green cardamom
Instructions to make Gajar Halwa:
- Peel and grate the carrots. - In a heavy bottomed pan, add the grated carrots, green cardamom and water and cook on medium flame. Stir often and cook till all the water has evaporated. - Add the ghee and fry well till it starts leaving the sides of the carrot mixture.
- Now mix in the sugar and cook till all the sugar has melt.
- Finally add the khoya / mawa and give it a good stir till all the lumps have disappeared from the khoya and the carrot halwa has attained your desired consistency.
- Serve warm or cold garnished with almonds,pistachios,silvers and khoya💕💕 - Enjoy 😊
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