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Before you jump to Gajer ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything instantly or that you have to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gajer ka halwa recipe. To cook gajer ka halwa you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gajer ka halwa:
- Take 1 kg carrot
- Provide 1 cup sugar
- Use 1 kg khoya
- Get 4 table apoon almond
- Provide 4 tablr spoon pistachios
- Get gulab jamun (optional)
- Prepare half cup of ghee
Steps to make Gajer ka halwa:
- First gajer ko wash kerke gajer crush kerlain
- After wash ek pan main sirf crush carrot dal kar cook kerna shoroh kerdain no add water iska khud ka pani nikle ga
- After five to ten min add sugar and medium flame per hi pakana hai
- One and half hour medium slow flame per rakhain even carrots gul jain
- Jub carrots ache se pak jain toh add ghee and bhonain..bhonte time half khoya add karain spread kerna hai and last main jub ache bhon jaye ghe ooper aajaye toh flame off kerdain and thora thanda hone ke badd khoya add karain and badam pistachio se garnish lerdain
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