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Before you jump to Gaajar halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything straightaway or that you should altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gaajar halwa recipe. You can have gaajar halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gaajar halwa:
- You need 1 kg carrots
- Provide 200 gm sugar
- Provide 1/4 tsp elaichi powder
- Take 100 gm melted desi ghee
- Get Nuts as required
- Get Khoya as required
Steps to make Gaajar halwa:
- Wash and peel the carrots. Grate them using a grater.
- Put the carrots in a pan along with sugar and put the lid on. Let it cook on a medium low flame for around 20 minutes till the carrots are done and the water released has evaporated.
- Add the nido powder, mix well and let it steep.
- In another pot, heat ghee. When hot add elaichi powder to it and give tarka to the halwa. Put the lid on and leave for 2 to 3 minutes for dum.
- Turn off the flame and then transfer to a serving dish. Garnish with khoya and nuts as you prefer. Serve hot or cold as you like.
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