Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Gulab jambun cake recipe here. We also have wide variety of recipes to try.

Gulab jambun cake
Gulab jambun cake

Before you jump to Gulab jambun cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently consume plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gulab jambun cake recipe. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gulab jambun cake:
  1. Take 1 cup plain flour
  2. Provide 1/3 cup milk powder
  3. Prepare 1 1/2 tablespoon corn flour
  4. Prepare 1/4 cup fine semolina
  5. Take 1/4 cup grated mawa
  6. Prepare 1/4 cup condensed milk
  7. You need 1 teaspoon baking soda
  8. Prepare 1 teaspoon baking powder
  9. You need 1/2 cup melted ghee
  10. You need 1/4 teaspoon cardamom powder
  11. Get Few strands of saffron
  12. Provide Pinch salt
  13. Get 1/2 cup sugar
  14. Use 1 1/2 cup warm milk
  15. Take 1 tablespoon apple cider vinegar
  16. You need 1 teaspoon rose essence
  17. Prepare 3 tablespoon milk for saffron and mawa
  18. Prepare Sugar syrup:-
  19. Get 1/4 cup sugar
  20. Get 2 tablespoon water
  21. Use Pinch cardamom powder
  22. Take 1 teaspoon rose essence
  23. Get Few strands of saffron
  24. Use 1 teaspoon lemon juice
Steps to make Gulab jambun cake:
  1. (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
  2. Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
  3. Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
  4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
  5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
  6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.

If you find this Gulab jambun cake recipe useful please share it to your good friends or family, thank you and good luck.