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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg carrot
  2. Prepare 1 cup sugar
  3. Get 1 bowl fresh malai
  4. Provide 1 cup khoya
  5. Take 1/2 cup mixed dry fruits
Steps to make Gajar ka halwa:
  1. Peel wash and grate the carrots
  2. Put in a kadai and cook on high flame till 5 minutes
  3. Add sugar and cook till water absorbs
  4. Now add malai and cook on medium flame till carrots mix in it
  5. Now add dry fruits
  6. Garnish with khoya
  7. Serve hot

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