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Leftover Mawa Cake
Leftover Mawa Cake

Before you jump to Leftover Mawa Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also terrific for your skin. Although you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to leftover mawa cake recipe. You can have leftover mawa cake using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Leftover Mawa Cake:
  1. Use 1.1/2 cup whole wheat flour
  2. Provide 1/2 cup semolina
  3. Use 1/2 cup Leftover Mawa (from ghee)
  4. You need 3/4 cup sugar powder
  5. Use 1/2 cup malai
  6. Get 1 cup milk
  7. Take 1/2 tsp vanilla essence
  8. You need 1/2 tsp baking powder
  9. Get 1/4 tsp baking soda
  10. Provide 1 pinch salt
  11. Take 1/2 tsp vinegar
  12. You need as needed Tuti fruti
  13. Use Jam for decoration
Instructions to make Leftover Mawa Cake:
  1. Firstly we blend leftover mawa.
  2. In a mixing bowl add all dry ingredients and liquid ingredients mix well..add milk mix gently for few min add vanila esaence and tuti fruti or salt. Then mix vinegar.
  3. Prepare a pan with grees butter and keep a kadhai with salt and keep top on the stove for baking cake.
  4. Transfer all prepared batter into greased pan..tap it.
  5. Bake for 50 to 60 minutes low flame
  6. Itcool and remove from pan and decorat with Jam and tuti fruti. So cake is ready for eat.

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