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Dry fruit mawa cake
Dry fruit mawa cake

Before you jump to Dry fruit mawa cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to dry fruit mawa cake recipe. You can have dry fruit mawa cake using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Dry fruit mawa cake:
  1. Use 2 cup maida
  2. You need 1 cup mawa
  3. You need 1 cup milk
  4. Prepare 1 cup sugar
  5. You need 150 grams butter(room temperature)
  6. You need 1/2 cup dry fruits as your choice
  7. Get 1/2 cup tutti- frutti
  8. Take 1 ts baking powder
  9. Use 1/2 ts baking soda
  10. Get 2-3 drops mix fruit essence
Steps to make Dry fruit mawa cake:
  1. In one big bowl beat butter and sugar.
  2. Add maida, milk and mawa mix well.
  3. Add dry fruit and tutti- frutti(keep some side for garnishing) and essence mix it.
  4. Add baking powder and soda mix it well. Transfer batter in to grease cake mould, sprinkle some dry fruits and tutti- frutti over it.
  5. Bake in pre heated oven for 25 to 30 minutes at 230 temperature or until cake cook.

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