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Before you jump to Mawa Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few modest changes can positively affect daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mawa cake recipe. You can cook mawa cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mawa Cake:
- Get 1 1/4 cup Flour
- Provide 1/2 tsp Baking powder
- You need 1/2 tsp Cardamom powder
- Prepare 1/2 cup Mawa
- Get 85 grms Butter
- Prepare 3/4 cup Sugar
- You need 2 Eggs
- Provide 6 tbsp Milk
- Use As needed Pistachio silvers for garnish
Steps to make Mawa Cake:
- Take the flour, baking powder and cardamon powder
- Take the Mawa, sugar and butter
- Mix them and using a stand whisker, whisk till creamy and smooth then add egg 1 at a time and whisk
- Gradually add 1 tbsp flour and whisk
- In intervals add the milk too
- Whisk in all the flour and milk till you get a smooth consistency
- Line a baking dish with butter paper and pour the batter
- Level the dish and sprinkle the pistachio silvers
- Preheat the oven to 180 The Celsius and bake for 22 to25 mins
- Bake till the top and the sides turn golden
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