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Eggless Mawa Cake
Eggless Mawa Cake

Before you jump to Eggless Mawa Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some minor changes can positively affect everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. If you currently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eggless mawa cake recipe. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Mawa Cake:
  1. Get 150 gm Maida
  2. Use 200 gm Mithai Mate
  3. Provide 4 tbsps Amul butter
  4. Use 100 gm Khoya (Mawa) unsweetened
  5. Get 3/4 cup Milk
  6. You need 4 tbsp Sugar
  7. Get 1 tbsp Baking powder
  8. Take 1 tbsp Soda bi carb
  9. You need 2 tbsp Pistachio Kaju coarse powder
Instructions to make Eggless Mawa Cake:
  1. First Keep oven for preheating at high temperature..for 10mins.
  2. Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside.
  3. Grease the cake tin with butter and Maida flour.
  4. Divide the Maida flour mixture into four parts.
  5. Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well.
  6. Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used.
  7. Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly.
  8. Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil.
  9. Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins.
  10. Cool and cut the baked Khoya (Mawa) cake into required pieces.
  11. For TODDLERS to RELISH.

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