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We hope you got insight from reading it, now let’s go back to chocolate balls stuffed left over gajar ka halwa recipe. To make chocolate balls stuffed left over gajar ka halwa you need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chocolate balls stuffed left over gajar ka halwa:
- Take 1/2 cup gajar ka halwa
- Prepare 20 pc wafer cups
- Take 150 gm Dark chocolate
- Prepare As needed for decoration colourful balls & pistachio also
Instructions to make Chocolate balls stuffed left over gajar ka halwa:
- Take one wafer cup stuff halwa then cover with another cup
- Melt chocolate in double boiler when it's cool in room temperature then dip the balls in chocolate one by one and coat with clrful balls. I coat with clrfl ball cz childrens love clrfl things
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