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Seasonal delight "gajar ka halwa"
Seasonal delight "gajar ka halwa"

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We hope you got insight from reading it, now let’s go back to seasonal delight "gajar ka halwa" recipe. To cook seasonal delight "gajar ka halwa" you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Seasonal delight "gajar ka halwa":
  1. Use 1/2 kg carrots
  2. Take 150 gm sugar for medium sweet or according to your taste
  3. Prepare 1 tabelspoon ghee
  4. Prepare 100 gms mawa
  5. Take 1 table spoon Dry fruits of choice-cashew,almonds, raisins,etc
  6. Get 1 teaspoon cardamom powder
Instructions to make Seasonal delight "gajar ka halwa":
  1. Wash carrots nicely and remove upper skin by peeler. Again wash them properly.
  2. Grate carrots patiently
  3. Put grated carrots in pan along with raisins and place lid on it to steam cook. U can also use cooker to do so.
  4. After carrots softens remove lid and add sugar into it and cook till water evoporates.
  5. When halwa gets dry add ghee in it and roast it for 2 more minutes.
  6. When it's texture is changed to little crispy and golden red add dry fruits and mava in it and saute for few seconds more.
  7. Now switch off the flame and add cardamom powder and place the lid again for a minute.
  8. Carrot halwa is ready to serve

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