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No bake cake twist in gajar ka halwa
No bake cake twist in gajar ka halwa

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We hope you got insight from reading it, now let’s go back to no bake cake twist in gajar ka halwa recipe. You can cook no bake cake twist in gajar ka halwa using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make No bake cake twist in gajar ka halwa:
  1. Provide For carrot halwa
  2. Use 1 kg red carrots
  3. Use 150 gm sugar
  4. Prepare 200 gm+20 gm khoya (20 gm for garnish)
  5. Take 1 tbsp ghee
  6. Provide 1/2 cup dry fruits-(cashew nut,almond,raisins)
  7. Prepare 1/4 tsp green caradom powder
  8. You need Pumpkin Halwa
  9. Prepare 250 gm pumpkin grated
  10. You need 3 tsp sugar
  11. You need 50 gm khoya
  12. Use 1 tsp ghee
  13. Use 6 Small gulabjamun
Instructions to make No bake cake twist in gajar ka halwa:
  1. Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.When carrot is tender and water is evaported, add sugar. After adding, it will leave water and will require to be dried on maximum heat for about 5 to 10 minutes.When dried, add khoya ghee and dry fruits cook for 5 more minutes. it is more dry than normal halwa.
  2. Heat the grated pumpkin and dry it's water. it will take 5-7 minutes - Add sugar and cook till water dry. - Add khoya and fry for 2-3 minutes - Buy mini gulabjamun from market.here i used kalajam which i make at home recipe is here - Decoration - for top of the cake fry kohya for 3-4 minutes. when cool add powder sugar to it.,
  3. Now assemble the cake. - Take half of the gajjar halwa on the dish make the round shape or any shape u like - Now spread the pumpkin halwa on it. - Cut gulbjamun into 2 pieces - Arrange them on the pumpkin halwa layer.
  4. Now put another half of carrot halwa on top. with hands make it round. - Decorate with khoya sugar mixture. - Garnish with any dry fruit - - Set it in the fridge for 30 minutes, - Seve hot……..Heat in microwave

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