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Before you jump to Mawa cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, merely making some small changes can positively impact daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mawa cake recipe. To make mawa cake you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mawa cake:
- Prepare 100 gram mawa
- Provide 1 1/2 cup maida
- Prepare 1 cup + 2 tsp powdered sugar + for dusting
- Provide 1/2 cup butter
- You need 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 cup curd
- You need 3/4 cup milk
- Prepare 2 tbsp chopped jelly
- Get 1 strawberry sliced
- Provide For sauce:
- You need 2 tbsp condensed milk
- Prepare 1 tbsp hung curd
- Take 2 tbsp cream
Instructions to make Mawa cake:
- Take a bowl and add butter and powdered sugar. Beat it until smooth and fluffy.
- Sieve maida, baking powder and baking soda. Mix using cut and fold method.
- Then add curd and milk, mix it again using cut and fold method. Now crumble the mawa and add into the batter.
- Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Check it with toothpick.
- For sauce: Add condensed milk, hung curd and cream into a bowl. Whisk it until smooth.
- Now cut the cake into small pieces. Take a plate, spread a sauce. Then place a cake piece on it. Dust the powdered sugar and put strawberry slice on it. Put chopped jelly on plate. Serve it warm or cold.
- You can store the cake in fridge for 7-8 days.
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