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Whole Wheat Eggless Mawa Saffron Cake
Whole Wheat Eggless Mawa Saffron Cake

Before you jump to Whole Wheat Eggless Mawa Saffron Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can obtain results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whole wheat eggless mawa saffron cake recipe. You can cook whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Whole Wheat Eggless Mawa Saffron Cake:
  1. Use 1/2 cup milk
  2. Use 1/4 cup cream
  3. Prepare 1 cup raw sugar
  4. Use 125 gm ghee
  5. Use 150 gm mawa
  6. Prepare 1/2 cup Greek yoghurt (hung curd)
  7. Provide 1/2 tsp baking soda
  8. You need 1 cup whole wheat flour
  9. Prepare 1/2 cup suji
  10. Take 1/2 cup almond flour
  11. Use Few Saffron-strands
  12. Get For Icing-
  13. Use 1/2 cup cream
  14. Take 2-4 tsp powder sugar
  15. Use Few saffron-strands
Steps to make Whole Wheat Eggless Mawa Saffron Cake:
  1. Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
  2. Beat ghee, sugar and mawa separately and add to the previous milk mix.
  3. Add baking soda to hung curd and keep aside for a few minutes.
  4. In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
  5. Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
  6. Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
  7. For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
  8. And tada, u are ready for a heavenly treat..

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