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Before you jump to Mawa cake in rose flavoured rabri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mawa cake in rose flavoured rabri recipe. You can have mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mawa cake in rose flavoured rabri:
- Get 1/4 cup Butter
- You need 1/2 cup powder sugar
- You need 1/2 cup curd
- Get 1 cup maida
- Take 1 tsp baki g powder
- Get 1/4 tsp baking soda
- Prepare 1 tsp cardamompd
- Prepare 1/3 cup mawa
- Get As needed Dry fruits
- Prepare As needed Milk
- Prepare For rose rabri
- Get 1 kg milk
- Provide 1 tsp rose essence/roohafza
- Provide 1/3 tsp pink colour
- You need 1/2 cup sugar
- Provide 3-6 Petal flowers
Steps to make Mawa cake in rose flavoured rabri:
- First beat butter and sugar properly,then add curd and whisk till it become fluffy
- Now sieve and add all dry ingredients and caradamom powder
- Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
- Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
- When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake
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