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Gajar ka Halwa
Gajar ka Halwa

Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Gajar ka Halwa:
  1. Take 1 kg Carrots
  2. Provide 1.5 Cup Sugar
  3. Take 1 cup khoya
  4. Use 1 tsp cardamom powder
  5. Provide 1 cup banaspati
  6. Provide 1/2 cup dessicated Coconuts
  7. Use 2 tbsp raisin
  8. Take 1 tbsp kehwrha essence
  9. Use 1/2 cup crushed dry nuts
  10. Provide silver paper
Steps to make Gajar ka Halwa:
  1. Gajaron ko cheal ke iski upar ki skin alag krden
  2. Phir isay wash kar ke hawa me khusk kar lein
  3. Phir isko chopper me ya kadukash ki madad se lacchay daar piece me tabdeel kar lein.
  4. Phir isko ik pateelay me dal kar medium anch par rakh dein
  5. Thori dair me gajaren apna pani release karna shuru krdengi
  6. Jab pani dry hojaye to is me sugar add krden aur kuch dair pakayen.
  7. Jab sugar melt ho jaye to usme ghee add karen aur bhunain
  8. Phir isme khoya aur elaichi powder add kar dein
  9. Badam pistay add karden
  10. Kismish akhrot aur kaju add krden
  11. Phir last me kehrha essence add kar dein.
  12. Pissa hoa khopra add karden
  13. Garnish ke liye khoye ko ball shape deden
  14. Phir isay arrange karen.
  15. Ye hamari final dish gajar ka halwa ready hai.
  16. Garma garamhalwa serve karen.

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