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Kurkuri Bhindi
Kurkuri Bhindi

Before you jump to Kurkuri Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively affect everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kurkuri bhindi recipe. You can cook kurkuri bhindi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kurkuri Bhindi:
  1. Take 250 gm bhindi (Lady's finger)
  2. Use 1 teaspoon corn flour
  3. Take 1 teaspoon gram flour
  4. You need 1/2 teaspoon Red chili powder
  5. Prepare as per taste Salt
  6. Use 1 Teaspoon coriander powder
  7. Provide 1/2 teaspoon Aam chur powder
  8. Prepare 1/2 teaspoon chaat masala (sprinkle)
  9. Get 1 teaspoon rice flour
  10. Prepare as required Oil for deep frying
Instructions to make Kurkuri Bhindi:
  1. First wash bhindi with excess water and wipe it well with a smooth and soft kitchen towel.
  2. Then remove it's head and tail of the lad's finger. We will cut it through from the centre into two halves.
  3. Next remove the seeds from the top with the help of a knife.
  4. Now marinate it will all dry ingredients except chaat masala and salt. Chaat masala we will sprinkle at last.
  5. Now turn on the gas flame and place a kadhai and pour oil, wait for it to hot. Now add salt to the mix of bhindi and immediately fry it in hot Oil and on high flame. Just sprinkle over the oil. Just with the help of a spatula just stir it. It will took 2 mins.
  6. Bring it out to a plate arrange there tissue paper so that it will soak excess oil. Repet the same process in making other Bhindi. Then turn off the gas and serve it hot with Tea or Coffee and enjoy.

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