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Before you jump to Carrot Halwa stuffed Gujiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose many items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot halwa stuffed gujiya recipe. To cook carrot halwa stuffed gujiya you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot Halwa stuffed Gujiya:
- Prepare 150 Gm Plain flour
- Get 2 tbsp Oil or ghee
- Get 1 cup Carrot halwa
- You need 2-3 tbsp Dry fruit-almond raisins
- You need 2 tbsp coconut powder
- Take 1/2 tsp Cardamon powder
- Use 1/4 cup Coconut powder-1/4cup
- Use 2 tsp Maida for sealing
- Prepare Oil for fry
Instructions to make Carrot Halwa stuffed Gujiya:
- Gujjiya dough - take the all purpose flour, whole wheat flour and salt in a bowl. - heat ghee in a small pan or bowl. - pour the ghee on the flours. - rub the ghee with the flours, with your fingertips to form a bread crumb like texture. - then add water in parts and begin to knead. the amount of water needed will depend on the quality and texture of the flour. - knead the dough till firm. - cover the dough with a moist cloth and keep aside for 30 minutes.
- Preparing the gujiya stuffing: - Heat pan and roast carrot halwa to dry it Add ext Khoya to it. - chop the dry fruits and keep aside - let the halwa stuffing cool down completely. - then add powdered sugar, chop dry fruits and cardamom powder. better to seive the powdered sugar if there are lumps.add coconut powder. - mix everything well and keep the stuffing aside.
- Assembling - divide the dough into two parts. - make a medium log of each part and slice it into equal parts. - roll each part in your palms to make balls and place all the balls in the same bowl. cover with a moist kitchen towel. - Roll each small ball to thin chapati - with your fingertip, apply water all over the circumference edge. - with your fingertip, apply water all over the circumference edge. - place about 1 tbsp or 1.5 tbsp of the halwa filling on one side
- Place about 1 tbsp or 1.5 tbsp of the halwa filling on one side of the circle, keeping edges empty. don’t add too much of stuffing as then it's difficult to shape them and the gujiya may break in the oil. - carefully, bring together both the edges and join. gently press the edges.
- Prepare gujiyas this way and arrange them on a plate or tray. cover the guijyas with a moist napkin so that the dough does not dry out. - Heat oil in Karachi and fry gujjiya in slow heat.
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