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Before you jump to Bhendi Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to bhendi raita recipe. You can cook bhendi raita using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Bhendi Raita:
- Use 1 cup ladyfinger
- Prepare 1 cup curd fresh
- Get 2-3 green chillies
- Provide 1 tbsp Oil
- Get 1 tsp Mustard seeds
- Provide 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Hing/asafoetida
- Use 1 tsp cumin powder
- Get to taste Salt
Steps to make Bhendi Raita:
- In a kadai heat oil add mustard seeds, turmeric, hing and green chillies..
- Once the mustard seeds splutter add bhendi and fry till it is cooked and a little bit crispy.. Let it cool
- Transfer the bhendi into a bowl, add curd, cumin powder and salt and mix.. Do this juz before serving.. Tastes good with roti and rice.. Enjoy
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