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Carrot halwa and sweet potato gulab jamun terrine
Carrot halwa and sweet potato gulab jamun terrine

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We hope you got benefit from reading it, now let’s go back to carrot halwa and sweet potato gulab jamun terrine recipe. You can cook carrot halwa and sweet potato gulab jamun terrine using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Carrot halwa and sweet potato gulab jamun terrine:
  1. Provide 750 gm grated carrot
  2. Prepare 150 gm khoya
  3. You need 3/4 cup sugar
  4. You need 1/2 cup ghee
  5. Prepare Some dry fruits
  6. You need 1/2 tsp Cardmom powder
  7. Take Some gulabjamun(6-7)
  8. Provide Vanilla essence (3-4drops)
Steps to make Carrot halwa and sweet potato gulab jamun terrine:
  1. Firstly peel the carrot and grate it.
  2. In a pan heat the ghee.add grated carrot and cook it for 20 minutes at medium flame.
  3. Now add sugar and cook it for 5 minutes.
  4. Now add khoya and elaichi powder cook it for 7-8 minutes.Add vanilla essence and mix it.add some dry fruits.and keep aside for cooling.
  5. Take some gulab jamun.I made sweet potato gulabjamun at home.you can take readymade.
  6. Take a square or round shape small container.firstly sprinkle some dry fruits.pour some halwa and flat it.then keep some gulab jamun on it.and pour leftover halwa on these gulabjamuns.and fridge it for 3-4 hours.
  7. Now loose the edges and transfer it in a plate.and cut it in bricks or your favourite shape.

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