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Before you jump to Banana kofta stuffing with carrot halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to banana kofta stuffing with carrot halwa recipe. You can cook banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana kofta stuffing with carrot halwa:
- Prepare For kofta:-
- Use 1 banana
- Prepare 1 boiled potato
- You need 1 chopped green chilli
- Prepare To taste Salt
- Take 1/4 tsp Black pepper
- Provide As required Oil
- Prepare 1/2 tsp cumin powder
- You need 1 tsp chaat masala
- Use As needed Leftover carrot halwa
- Use For gravy:-
- You need 4-5 tomatoes
- Prepare 2 onions
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Use 1/2 tsp turmeric powder
- You need 1/2 tsp ginger garlic paste
- Provide 1/2 tsp garam masala
- Get 1 tsp red chilli powder/Degi mirch
- Prepare 1/2 tsp kitchen king
- Prepare 2-3 tsp curd
- Use 1 tsp roasted Kasturi methi
- Use As required Water
Instructions to make Banana kofta stuffing with carrot halwa:
- Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
- Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
- When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.
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