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Punjabi Bhindi
Punjabi Bhindi

Before you jump to Punjabi Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to punjabi bhindi recipe. To make punjabi bhindi you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Punjabi Bhindi:
  1. Take 1/2 kg bhindi
  2. Get 4 onion
  3. Provide 2 green chilli
  4. Take To taste salt
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1 tsp haldi powder
  7. Provide 1 tsp coriander powder
  8. Provide 1/2 tsp garam masala
  9. You need 1 tsp amchur powder
  10. Get 4 tsp oil
Instructions to make Punjabi Bhindi:
  1. In a pan add oil,then add onion, green chilli and stir it.
  2. Add ladyfinger, stir it.
  3. Add salt, red chilli, haldi and coriander powder, stir it.
  4. Cover it on low flame.
  5. After 10 minutes check if ladyfinger become soft, add amchur and garam masala.
  6. Bhindi is ready to serve.

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