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Masala bhindi
Masala bhindi

Before you jump to Masala bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a couple of modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to masala bhindi recipe. You can have masala bhindi using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Masala bhindi:
  1. Get 250 gm fresh bhindi,cut into 1 inch pcs,
  2. Take 4 tbsp mustard oil
  3. Get 1/2 teaspoon haldi powder
  4. Use 1/2 tsp red chilli powder
  5. Take 1 tbsp coriander powder
  6. Prepare To taste salt
  7. Prepare 1/2 tsp garam masala powder
  8. Get 7-8 cashew soaked in warm water
  9. Prepare 1 tbsp curd
  10. Prepare 1 tsp desi ghee
Instructions to make Masala bhindi:
  1. Take oil in a wok, heat it,add bhindi,fry it till light brown do not over cook it, keep aside.
  2. Add haldi, dhania and red chilli powder stir fry it for a while.
  3. Add tomato kaju puree and salt,stir fry it for a while.
  4. Now, add garam masala and dahi,mix well.
  5. Now bhindi stir in nicely, lower the flame, cover it with the lid, cook it till done, do not stir in between.
  6. Open the lid now, add ghee, increase the flame just give a gentle stir for a minute.
  7. Switch off the flame now,take out in a serving dish.
  8. Serve it with roti or paratha.

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