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Before you jump to Masala bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala bhindi recipe. You can have masala bhindi using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Masala bhindi:
- Provide 1/2 kg Bhindi
- Get 1 cup oil
- Prepare 2 medium piyaz
- Take 2 bade tamater
- Get Sabz mirchein
- Prepare 1 tbsp lehsan adrak ka paste
- Use 1 tsp safed zeera
- Use Namak
- You need 1 tsp red chilli powder
- Provide 1/2 tsp haldi powder
- Get 1 tsp dhania powder
- Use 1/2 tsp garam masala powder
Instructions to make Masala bhindi:
- Sabse pehle karahi mein 1 cup oil shamil karein aur garam krlen.
- Bhindi ko achi trha dho kar, sukha kar, cut krlen aur fry krlen jab tak is ka color brownish na hojae. - Ek tray mein separate nikal lein.
- Oil mein se half cup nikal lein aur safed zeera shamil karein aur 30 seconds ke liye paka lein.
- Bareek chopped ki hui piyaz shamil karein aur golden brown krlen.
- Lehsan adrak ka paste aur 2-3 sabz mirchein chop ki hui shamil karein aur 2 mins ke liye paka lein.
- Tamater ki puree tyar karein aur shamil karein. - Sath hi namak, red chilli powder, haldi powder, dhania powder aur garam masala powder shamil karein.
- Masale ko achi trhan bhoon lein jab tak paste tyar na hojae aur oil separate na hojae.
- Masale mein Fried bhindi shamil karein aur gently mix karein aur 3 mins keliye dum par rakh dein.
- 3 mins baad flame off krden aur serve karein.
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