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Boiled yam & egg in cabbage sauce
Boiled yam & egg in cabbage sauce

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We hope you got benefit from reading it, now let’s go back to boiled yam & egg in cabbage sauce recipe. To make boiled yam & egg in cabbage sauce you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Boiled yam & egg in cabbage sauce:
  1. Prepare 1 tuber of yam
  2. Provide 3 eggs
  3. Get 1 medium cabbage
  4. Provide 5 carrots
  5. Provide 2 bulbs of medium onions
  6. You need 5 Fresh chili pepper
  7. You need Vegetable Oil
  8. Get 2 cubes seasoning
  9. Prepare 1/2 tsp salt
Steps to make Boiled yam & egg in cabbage sauce:
  1. Peel the yam and cut into round pieces
  2. Wash and put in a pot, put a pinch of salt and pour water until it covers the yam. Cook for 20mins
  3. Sauce: wash and chop onions, pepper into tiny pieces. Cut carrots sticks (not very long), slice cabbage and rinse with salt and water.
  4. Put oil in a sauce pan and fry small amount of onions, pour in the remaining onions and pepper. Fry for 5 minutes and add in carrots.
  5. Break eggs into a bowl, put a pinch of salt and beat. Pour into sauce pan and allow to cook for a minute and stir.
  6. Put in cabbage and seasoning. And immediately bring down the pot (don't want the cabbage to get cook).

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