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Before you jump to Bhindi fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bhindi fry recipe. You can cook bhindi fry using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry:
- Take 300 gm Okra /bhindi
- Get 4 Green chilli cut into half
- Take 1 tbsp whole zeera/cumin seeds
- Prepare 1 tsp ginger garlic paste
- Get 3 Garlic cloves
- Prepare to taste Salt
- Use 2 tbsp Coriander powder
- Provide 3 tbsp Oil
Instructions to make Bhindi fry:
- Take oil in a pan add zeera let it crackle, add green chilli, ginger garlic paste, salt, garlic chopped saute it
- Now add bhindi cut into pieces and cook it untill all done. Just that easy have it with roti and rice. It's a side dish in the meal course.
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