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Masala Bhindi
Masala Bhindi

Before you jump to Masala Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to masala bhindi recipe. To cook masala bhindi you only need 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Masala Bhindi:
  1. You need 250 gms bhindi
  2. Get 2 medium sized tomatoes
  3. Take 1 big onion
  4. Take 1/4 cup Curd
  5. Prepare 1 tsp Cumin seeds
  6. You need pinch Heeng
  7. Prepare As per taste Salt
  8. Take 1 tsp Turmeric powder
  9. You need 1/2 tsp Coriander powder
  10. Get as required Oil to fry bhindi
  11. Prepare as per taste Red chilli powder
  12. You need As Required Amchoor powder
Steps to make Masala Bhindi:
  1. Wash and pet dry bhindi and cut in 2 halves.
  2. Slit in between.
  3. Take a pan and put some oil. Heat oil and fry bhindi till it become golden and soft.
  4. Take out of the pan and keep aside.
  5. In the same pan with 2 tbsp oil, add cumin seeds, heeng and let it splitter.
  6. Add chopped onion and fry till golden brown
  7. Add red chilli powder, coriander powder, turmeric powder and stir well
  8. Now add chopped tomato and cook till it releases oil.
  9. Now add salt and switch off gas
  10. Once temperature goes down add curd and mix well
  11. Now switch on gas and add bhindi well
  12. Cook for some time with cover.
  13. Once steamed and cooked nicely for 5-7 min remove lid and add lil Amchoor Powder
  14. Serve in a bowl and enjoy with paratha or roti.

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