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Shahi bhindi
Shahi bhindi

Before you jump to Shahi bhindi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to shahi bhindi recipe. To make shahi bhindi you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Shahi bhindi:
  1. Get 250 gms bhindi(ladyfinger)
  2. Take 2 Onion medium
  3. Get 1 tsp Grated ginger
  4. Get 2 Tomatoes medium
  5. Get 3 tbsp Oil
  6. Take to taste Salt
  7. Use 1/2 tsp Turmeric powder
  8. You need 1 tsp Coriander powder
  9. Provide 1/2 tsp Jeera /cumin powder
  10. Use 1/2 tsp Chilli powder
  11. You need 1/2 tsp Garam masala
  12. Use 100 ml Coconut milk
  13. Use as needed Coriander leaves to garnish
Steps to make Shahi bhindi:
  1. Cut the bhindi 1" long, then finely cut onion and tomato
  2. In a hot pan put 2 tbsp of oil and fry the bhindi and keep aside
  3. In the same pan put 1 tbsp of oil add onion, grated ginger saute it well then add tomato and add all dry masala powders, salt saute it well until the oil release from it
  4. Then add fried bhindi to the masala saute it well, then add a glass of water and allow it to boil
  5. After it boils add coconut milk and switch off the flame. Garnish it with coriander leaves
  6. Serve it with chapati, paratha

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