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Before you jump to Spring Cabbage and Aburaage with Mustard Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to spring cabbage and aburaage with mustard soy sauce recipe. To make spring cabbage and aburaage with mustard soy sauce you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spring Cabbage and Aburaage with Mustard Soy Sauce:
- Get 6 to 7 leaves Spring cabbage
- Use 1 to 2 leaves Aburaage
- You need 2 tsp ★ Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water)
- Provide 1 tbsp ★ Soy sauce
- Prepare 1 ★ Umami seasoning (optional)
Steps to make Spring Cabbage and Aburaage with Mustard Soy Sauce:
- Spring cabbage is very tender, so just rip it up with your hands. Leave the tough core part.
- Grill the aburaage on both sides in a toaster oven until crispy, on top of aluminum foil.
- Put the washed spring cabbage in a heatproof bowl, cover with plastic wrap and microwave for 3 minutes. Let it cool down a bit, then squeeze gently to drain excess moisture. - Mix the ★ sauce ingredients together. Cut up the aburaage.
- Put the aburaage and ★ mustard-soy sauce in the bowl with the cabbage, mix and it's done. Rest for a while to let the flavors blend.
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