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Before you jump to Fried Aubergine Baingan Pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin because it is an excellent source of vitamin E. If you currently consume plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fried aubergine baingan pakora recipe. You can have fried aubergine baingan pakora using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Fried Aubergine Baingan Pakora:
- Use 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
- Provide 1 1/2 cup besan/gram flour/chickpea flour
- Provide ¼ tsp red chili powder
- Get 1/2 tsp cumin powder
- Use 1 pinch baking soda
- You need to taste salt
- Take oil for frying
Instructions to make Fried Aubergine Baingan Pakora:
- In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
- Add ⅔ cup water.
- Whisk to a smooth batter without lumps.
- Rinse and slice the brinjals thinly.
- Dip the slices in the batter evenly.
- Gently place them in medium hot oil for frying.
- After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
- With a slotted spoon remove the pakoras and drain as much oil as possible.
- Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
- Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.
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