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Simple Prep! Sukiyaki-style Beef and Tofu
Simple Prep! Sukiyaki-style Beef and Tofu

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Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to simple prep! sukiyaki-style beef and tofu recipe. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
  1. Use 2 blocks Firm tofu
  2. Provide 150 grams Ground pork (or mixture with beef)
  3. Take 2 stalks Japanese leek
  4. You need 1 Snow peas (for garnishing)
  5. You need 100 ml Soy sauce
  6. Prepare 100 ml Mirin
  7. You need 200 ml Sake
  8. You need 100 ml Water
  9. Take 20 to 30 grams Sugar
  10. Provide 1 pinch Salt
  11. Get 1 pinch Umami seasoning (optional)
  12. Provide 1 Katakuriko, dissolved in water
Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:
  1. First, mix together the seasonings to prepare the sukiyaki sauce.
  2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
  3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
  4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

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