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Pakora Platter
Pakora Platter

Before you jump to Pakora Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pakora platter recipe. You can have pakora platter using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pakora Platter:
  1. Provide vegetables required
  2. Get 1 tomato
  3. Provide 1 brinjal/eggplant
  4. Take 1 onion
  5. Provide 8-10 spinach leaves
  6. Use 1/4 cup coriander chopped
  7. Provide 2-3 green chillies chopped
  8. Take pakora batter
  9. Provide 1 cup Gram flour (Besan)
  10. Use 1/4 cup water (as required)
  11. Prepare 1 tsp salt (to taste)
  12. Take 1 tsp red chilli powder
  13. You need 1/2 tsp turmeric powder (haldi)
  14. Use 1/2 tsp cumin seeds (sabit zeera)
Steps to make Pakora Platter:
  1. Assemble all ingredients. To form batter, combine spices with gram flour. Add water slowly to form batter. Batter should be smooth, not watery nor too thick.
  2. Wash and directly slice brinjal into batter, as brinjal browns if left in air. Fry brinjal pakora till golden brown. Remove and set aside.
  3. Wash leaves of spinach. Cut extra stems. Add spinach leaves to batter and coat. Fry till golden brown. Remove and set aside.
  4. Next, wash and slice tomatoes. Add to batter. Fry till golden. Remove and set aside.
  5. Wash, peel, and slice onions. Wash and chop coriander and gren chillies. Add onions, coriander, and green chillies to batter. Mix till well combined. Using a spoon, add dollops of batter into hot oil. Fry till golden. Remove and set aside.
  6. Arrange assorted pakoras onto a board or platter. Use fresh herbs like mint and curry leaves to garnish. Serve with assorted chutneys.

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