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Before you jump to Mom's bhindhi recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mom's bhindhi recipe recipe. You can have mom's bhindhi recipe using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mom's bhindhi recipe:
- You need Ladyfinger (bhindhi) ek pao
- Use Salt (namak) as per taste
- Provide Onions (piyaz) 2 normal size
- Use Red chilli powder (all mirch powder) 1 table spoon level
- Take Coriander powder (dhania powder) half tea spoon
- Use 1 pinch Turmeric (haldi)
- Provide Oil for frying
- Get Lemon juice (optional)
Instructions to make Mom's bhindhi recipe:
- Cut the vegetable into pieces..
- Cut the onions into slices
- Add oil in a pan and place the onions into the frying pan until they changes the color into light golden
- Place the ladyfinger into the pan and fry it for few minutes
- Now add red chilli powder, coriander powder, salt and turmeric and fry it for 2-3 minutes on medium flame
- Now slowdown the flame and cover it with the lid for 3 minutes
- Your delicious yummiliuous moms bhindhi recipe is ready
- To add taste you can add lemon juice (optional)
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