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Authentic Chinese Cilantro Tofu Soup
Authentic Chinese Cilantro Tofu Soup

Before you jump to Authentic Chinese Cilantro Tofu Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out many items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to authentic chinese cilantro tofu soup recipe. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Authentic Chinese Cilantro Tofu Soup:
  1. Use 1/2 tsp Vegetable oil
  2. You need 3 cm Japanese leek (finely chopped)
  3. Prepare 1/2 block ● Tofu (silken)
  4. You need 1 liter ● Boiling water (or water)
  5. Take 2 tsp ● Chicken stock granules
  6. Use 1 tsp ● Salt
  7. Provide 1 tbsp Katakuriko
  8. Provide 1 tsp Sesame oil
  9. Take 1/4 tsp Umami seasoning
  10. Take 1 stalk Cilantro (minced)
Instructions to make Authentic Chinese Cilantro Tofu Soup:
  1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
  2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
  3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
  4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
  5. Serve to individual bowls, garnish with cilantro leaves, then serve.
  6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.

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