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We hope you got benefit from reading it, now let’s go back to jeera rice with bhindhi do pyaaza recipe. You can cook jeera rice with bhindhi do pyaaza using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Jeera rice with bhindhi do pyaaza:
- You need 250 gms Bhindi
- Get 4 Onions finely sliced
- Prepare 7-8 Green chillies, slit
- Use 1 tsp Salt
- Prepare 1/2 tsp Haldi powder
- Provide 1/4 tsp Chilli powder
- Use 2 tbsp Oil
Steps to make Jeera rice with bhindhi do pyaaza:
- Wash okra/bhindi thoroughly with water and pat it dry with the kitchen towel cut it into small pieces.
- Heat oil in wok and when the oil is sufficiently heated add onions and green chilli and saute till golden. Now Add bhindi and all the spices. Stir it gently. Cook on high flame. Don't cover it.
- Gently stir it occasionally and cook till okra is sauteed and golden.
- Serve hot with chapatti and rice.
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