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Eggplant Pakora / Baigan_ke_pakore
Eggplant Pakora / Baigan_ke_pakore

Before you jump to Eggplant Pakora / Baigan_ke_pakore recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggplant pakora / baigan_ke_pakore recipe. To make eggplant pakora / baigan_ke_pakore you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Eggplant Pakora / Baigan_ke_pakore:
  1. Use 1 Brinjal (Baigan / Eggplant)
  2. You need 1 cup Gram flour (besan)
  3. Get 1 Pinch baking powder
  4. You need 1 Tbsp rice flour
  5. Use 1 Tbsp cornflour
  6. Provide Water as require
  7. Get 1/4 tsp Red Chilli powder
  8. Provide 1 tsp red chilli flakes
  9. Use 1/2 tsp Coriander Seeds (Dhania)
  10. Take 1/2 tsp Cumin seeds (Jeera)
  11. Prepare to taste Salt,
  12. Get Sunflower / vegetable Oil, to deep fry
Steps to make Eggplant Pakora / Baigan_ke_pakore:
  1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
  2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
  3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
  4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

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