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Before you jump to Bhindi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
You can obtain results without removing foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bhindi recipe. You can cook bhindi using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bhindi:
- Take 1 kg bhindi/ladyfinger
- Take 4-5 green chillies
- You need 3 onion cut into slices
- Prepare 4 tsp oil
- Prepare 1/2 tsp cumin seeds
- Use 1 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take to taste salt
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
Instructions to make Bhindi:
- Cut bhindi into Small pieces.now add oil into the kadhai.add cumin seeds in it.let them crack.then add bhindi and green chillies, cook for two minutes.
- Now add onion.mix well.add all spices and mix again.cook for ten minutes at medium flame.
- Bhindi is ready to serve with chapati or parantha.
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