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Before you jump to Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything immediately or that you should altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bhindi recipe. To cook bhindi you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bhindi:
- Provide 1/2 kg bhindi cut into pieces
- Take 2 Onion sliced
- You need 2 tsp mustard oil
- Get 1/2 tsp cumin seeds
- You need to taste salt and red chilli powder
- Get 1 tsp Turmeric powder
- Get 1/2 tsp coriander powder
- Take 2 tsp lemon juice
Steps to make Bhindi:
- Add oil into the kadhai.add cumin seeds in it.let them crack.then add bhindi and green chillies, cook for two minutes.
- Now add onion.mix well.add all spices and mix again.cook for ten minutes at medium flame.
- Cook bhindi for ten minutes at medium flame.
- Bhindi is ready to serve with hot chapati.
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