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Maska chaska biscuits
Maska chaska biscuits

Before you jump to Maska chaska biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to maska chaska biscuits recipe. You can cook maska chaska biscuits using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Maska chaska biscuits:
  1. Take 1 cup wheat flour
  2. Get 1/2 cup plain flour
  3. You need 1/2 cup besan
  4. Take 1/2 cup Butter melted
  5. You need 1 tsp Caram seeds
  6. Prepare as needed Red chilli powder
  7. Provide 1 tsp Garlic paste
  8. Provide to taste Black salt
  9. Take 2 tbsp Sugar
  10. Prepare 1 tbsp Baking powder
Instructions to make Maska chaska biscuits:
  1. In a bowl add butter and sugar mix well
  2. Sieve all the dry in gredients
  3. Add in a batch to butter mixer
  4. Mix well and make a soft dough
  5. Keep it in refrigerator for 20 min
  6. Mean while preheat the oven at 180 degree fr 10 min
  7. Take dough from ref
  8. Press the dough and cut the biscuit using cookie cutter
  9. Bake the biscuits for 15 min at 180 degree temp.

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