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CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

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We hope you got insight from reading it, now let’s go back to crab salad (asma rujak) recipe. To cook crab salad (asma rujak) you need 27 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook CRAB SALAD (Asma Rujak):
  1. Prepare 1 block fried tofu
  2. Use 1 cucumber, deseeded and cut to desired sizes
  3. You need 1 bengkoang yam/jicama, sliced
  4. Provide 1/2 pineapple, cut into small pieces
  5. You need 3 crabs (small crabs)
  6. Use 1 clove garlic, roughly chopped
  7. Prepare 1 lemon
  8. Prepare PEANUT SAUCE
  9. Prepare 100 g peanuts, fried and crushed
  10. Provide 250 ml water
  11. You need 3 pcs curly red chili
  12. Take 5 pcs red chili (bird's eye chili)
  13. Take 2 cloves garlic
  14. Use 1 1/2 tsp salt
  15. Use 1 tsp sugar
  16. Get BAKWAN
  17. Take 150 g flour
  18. You need 1 egg
  19. Provide 100 ml broth
  20. Get 1 potato, cut into small squares
  21. Take 1/2 medium carrot, cut into small cubes
  22. Provide 2 onions, thinly sliced
  23. Use 1 clove garlic, roughly chopped
  24. You need 1 stalk spring onion
  25. Prepare 2 stalk celery
  26. Take to taste Water and salt
  27. Provide Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

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