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Before you jump to Bhindi fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to bhindi fry recipe. To cook bhindi fry you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bhindi fry:
- Provide 1/2 kg bhindi
- Get 1/3 cup oil
- Take 1 tsp zeera
- Provide 1 onion
- Use 2 tomato
- Provide 1 tsp Red chilli powder
- Take 1 tsp Red chilli flakes
- Get 1 tbsp crushed sabut dhaniya
- Use To taste salt
Steps to make Bhindi fry:
- Ek pan Mein oil dalain or usmai onions daal kai fry karlain jaab golden brown hojai to zeera daal Dai..
- Phr usmai tomato kai slices daal dain or 5 mint kai liyai cover kardain low flame per
- Ab achi tarhan bhunai or red chilli powder, red chilli flakes salt or crushed sabut dhaniya daal kaar bhunnai
- Phr usmai cut ke hui bhindi daal dain or ussai 10 mint taak pakain or serve kardain
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