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Before you jump to Chicken- MASKA CHASKA recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken- maska chaska recipe. To make chicken- maska chaska you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken- MASKA CHASKA:
- Get 1/2 kg chicken
- Get 1 bunch chopped spinach
- Get 1 packet britania maska chaska biscuit
- Take 1 tsp ginger garlic paste
- Provide 3-4 chopped green chillies
- Take 3 black peppercorns
- Use 2 small cinammon stick
- Use 1 chopped tej patta
- You need 2-3 laung
- Take Salt
- Provide 1/2 tsp butter
- Prepare 1/2 tsp oil
Instructions to make Chicken- MASKA CHASKA:
- Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute…now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
- Crumble the maska chaska biscuit..and keep ready for the gravy..
- Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
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