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Bhindi sabji
Bhindi sabji

Before you jump to Bhindi sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you should entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bhindi sabji recipe. You can have bhindi sabji using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bhindi sabji:
  1. Get 1/2 kg bhindi(ladyfinger)
  2. Provide to taste Salt
  3. Use 1/2 tsp Turmeric powder
  4. Prepare 1/2 tsp red chilli powder
  5. Prepare 1/2 tsp Garam masala
  6. Take 2 Onions
  7. Use 2 tsp oil
Steps to make Bhindi sabji:
  1. Choppe bindi in round shape
  2. In khadai add oil
  3. Add onions
  4. Add salt and chilli powder
  5. Add bindi
  6. When it gets cooked add garam masala.

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