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Paneer 🧀 Fried Rice 🍚💁🏻‍♀️
Paneer 🧀 Fried Rice 🍚💁🏻‍♀️

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We hope you got insight from reading it, now let’s go back to paneer 🧀 fried rice 🍚💁🏻‍♀️ recipe. To make paneer 🧀 fried rice 🍚💁🏻‍♀️ you only need 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Paneer 🧀 Fried Rice 🍚💁🏻‍♀️:
  1. Prepare 2-2.5 Cups Basamati Rice (Prepared)
  2. You need 1.5 tbsps Olive Oil
  3. Use 1.5 tbsps Ghee
  4. Take 1 Cup Paneer (Cubed)
  5. Prepare 1.5 Cup Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad preps👍🏻)
  6. Get To Taste Salt
  7. Prepare To Taste Sugar
  8. You need 3-4 Green Chillies- Slit
  9. Take as per taste Black Peppercorns (Freshly Cracked)
  10. You need 1 tsp Apple Cedar Vinegar- Any
  11. Prepare 1-2 Pods Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used)
  12. Get 2 Tempering: Bay Leaves
  13. Take 3-4 Green Cardamoms
  14. Prepare 4-5 Cloves
  15. Use 1/2 ” Cinnamon Stick
  16. Provide 1 Black Cardamom
  17. Provide 1 tsp Black Peppercorns (Freshly Cracked)
  18. Take 2 Slit Green Chillies
  19. Prepare 1-2 Star Anise
  20. Provide 1/2 Cup Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautéing
  21. Take 1/2 tsp Garam Masala Powder (Homemade)
Instructions to make Paneer 🧀 Fried Rice 🍚💁🏻‍♀️:
  1. Prepare the Rice- As normally we do, always & set aside until the veggies are cooked.
  2. Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sauté until it releases the aroma.
  3. Goes in the Onion slices now, sauté & now, add in all the freshly cut veggies & keep stirring.
  4. Add in the salt & sugar while stirring continuously until they reduce in volume a bit.
  5. At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it.
  6. When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more.
  7. Now, add in the prepared rice & mix everything together until all are well incorporated & combined
  8. Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time
  9. Serve hot with the curries, salads, any other veg or non-veg items of your choice…😍💁🏻‍♀️ And, you can always vouch for it to be show stopper of your Dining Platters ☺️😍👍🏻

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