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Before you jump to Bhendi ki khadi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to bhendi ki khadi recipe. You can have bhendi ki khadi using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bhendi ki khadi:
- Prepare 5-6 bhendi
- Provide 2 cups water
- Provide 1 tbsp tamarind pulp
- Get 1/2 cup finely sliced onions
- Provide 1/2 cup chopped tomatoes
- Take 1 green chilli
- Provide 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Use As per taste salt
- Provide 2 tbsp rice flour
- You need 1/2 tsp kasuri methi
- Use 1/2 tsp garam masala
- Get 2 tbsp oil
- You need 1/2 tsp ginger garlic paste
Steps to make Bhendi ki khadi:
- Wash and cut the bhendi into two pieces. Select the bhendi with small size and make two or three pieces in it.
- Heat oil in a pressure cooker and add the onions, tomatoes.saute for few minutes.
- Now add the salt, turmeric, green chilli, ginger garlic paste, chilli powder, tamarind pulp.
- Add the bhendi in it. Then add the rice flour and mix well.
- Now add water in it and pressure cook for 2 whistles.
- Remove the pressure and add garam masala powder and kasuri methi.
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