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Before you jump to Bhindi Pyaz recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to bhindi pyaz recipe. You can have bhindi pyaz using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bhindi Pyaz:
- You need 750 g Bhindi
- Provide half kg Onion
- Prepare 3 Tomato medium
- You need 2-3 Green chili
- Take 1 cup Oil
- Provide to taste Salt
- Take 1 tea spoon Red chili powder
- Prepare 1/4 teaspoon Haldi
Steps to make Bhindi Pyaz:
- Fry the bhindi in one cup oil. Fry it in portions.
- When it done fry onion in the same leftover oil. When onion changes it's color or shrink add chopped tomatoes and green chili and all the spices mix well that tomato become soft.and cover it for 5 min dum.
- Than add bhindi in it and mix well and cover it for 7 to 8 min. Bhindi is ready. Serve it with garam garam chapati lol
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