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Before you jump to Bhindi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to bhindi recipe. You can cook bhindi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Bhindi:
- Take 1/2 kg bhindi
- Use 3 onions
- Prepare to taste Salt
- Prepare 1 tsp Haldi powder
- Provide as required Garam masala
- Get as per taste Chilli powder
- Use 1 tsp Coriander powder
Instructions to make Bhindi:
- Wash the lady finger nicely and put it for drying.
- After that cut the top and bottom and put a cut in the middle.
- Heat the oil in the Kadai.
- Put the chopped onions.
- Put the Bhindi
- Add salt, chilli powder, haldi, garam masala and coriander powder
- Let it cook till it becomes soft
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