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Before you jump to Kashmiri Shahi Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kashmiri shahi pulao recipe. To make kashmiri shahi pulao you need 25 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Kashmiri Shahi Pulao:
- Take 1 cup Basmoti rice
- Prepare 1 cup Milk
- Provide 1 cup Water
- You need 1 tsp Cumin seeds
- Provide 3 Bay leaves
- Use 5-6 Black pepper
- Use 2 Black cardamom
- Prepare 2 Green cardamom
- Get 3-4 Cloves
- Provide 3 tbsp Ghee
- Take 2 tbsp oil
- Provide 1 tsp Fennel seeds powder
- Take 1 tsp Dried ginger powder
- Use 1 tsp Salt
- Provide 1 Cup golden fried onions
- Get 1/2 tsp Saffron
- You need 10 pcs Almonds
- Provide 15 pcs Cashews
- Get 8 pcs Cherries
- Prepare 50 gm Raisins
- Take 150 gm Paneer
- Prepare 1 tbsp Pomegranates
- Prepare 50 grms Black grapes
- Provide 50 grms Green grapes
- Get 1/2 Diced apple
Instructions to make Kashmiri Shahi Pulao:
- Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
- Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
- Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
- Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
- In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
- Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
- After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
- After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
- Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.
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