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Bengali misti pulao
Bengali misti pulao

Before you jump to Bengali misti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several modest changes.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to bengali misti pulao recipe. You can have bengali misti pulao using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Bengali misti pulao:
  1. Use 2 cup Gobindbhog rice -
  2. Provide 1 tbsp Crushed cashew nuts -
  3. Provide 1 tbsp Crushed almonds -
  4. Take 1 tbsp Raisins -
  5. Use 2 Green cardamom -
  6. Take 1/2 tsp Turmeric powder -
  7. Get 3 tsp Sugar -
  8. Use to taste Salt -
  9. Use Cloves - 2 - 3
  10. Take 1 tsp Clarified butter -
  11. Get 4 cup Water -
  12. Prepare Mint leaves for garnishing
  13. Get -
Steps to make Bengali misti pulao:
  1. Wash and strain the gobind bhog rice.
  2. Spread on the plate for half an hour.
  3. Heat clarified butter in a pan add cashew nuts,almonds and raisins fry and strain it
  4. Add cloves,green cardamom and fry from one mins.
  5. Now add rice,turmeric powder,,sugar and a pinch of salt and mix well.
  6. Cook in a medium flame for five mins.
  7. Add water,cashew nuts,almonds and raisins.
  8. Cover the pulao and cook in a slow flame for 15 - 20 mins.
  9. Turn off the flame
  10. Garnish with mint leaves and serve

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