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Kaju paneer pulao
Kaju paneer pulao

Before you jump to Kaju paneer pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

You can obtain results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kaju paneer pulao recipe. You can have kaju paneer pulao using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kaju paneer pulao:
  1. Use 200 grams Dehradun basmati rice
  2. Provide 200 grams paneer
  3. You need 1 fistful cashew nuts
  4. Get 6-7 whole garam masala
  5. Use 2-3 slitted green chillies
  6. Take 1 onion chopped
  7. Prepare 3-4 cloves garlic minced
  8. You need 1 cup warm milk with kesar soaked in it
  9. Prepare To taste salt and sugar
  10. Get As needed oil and ghee
Steps to make Kaju paneer pulao:
  1. Cubed the paneer and wash the rice.
  2. Now heat oil and temper whole garam masala.
  3. Add onion and garlic, saute for a while.
  4. Add paneer sprinkle salt and fry a while.
  5. Add cashew nuts and stir for a minute.
  6. Add rice mix well till it is light.
  7. Add warm water and boil till rice is 80% done.
  8. Now add the milk and essence, keep on low heat for 10 minutes.

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